There are several sources of dry heat that may be used for grilling including; charcoal, wood, gas or electric heated grills. Common types of food that are grilled include; fish, meat, vegetables and bread. In general, cooking is carried out in an aqueous environment whereas frying is carried out in oils. In this section, we will focus on the frying performance of common fats and oils as different types of oils are not equally suitable for frying. The choice of oil used in frying depends on taste and on heat stability. Some oils are heat-resistant and can be used at high temperatures, while others with intense flavours and lower heat resistance are best enjoyed raw in salad dressing for example.

Despite the massive diversity in the manufacturing of food products within Europe, the basic process by which a product is created, developed and manufactured is universal across the food industry. To illustrate this, the following provides an overview of how a common food product, in this case a tomato pasta sauce, may be produced from the initial stages of development to large-scale production. The differences in vitamin solubility mean that the method by which foods are cooked has a substantial influence on the final vitamin content. Due to their tendency to disperse in water, water-soluble vitamins in particular are heavily affected by cooking processes that involve immersing food in water for long periods of time e.g., boiling. In contrast, fat-soluble vitamins tend to be lost during cooking processes where foods are cooked in fat e.g., frying, or when fat is lost from the product e.g., grilling. Any foods that contain both protein and carbohydrate e.g., meat, biscuits, bread, coffee and nuts.

  • These games can give students a small taste of what it is like to work in the kitchen.
  • Fruit Blocks Match is a connect 3 game where players draw lines connecting the same fruit when 3 or more appear adjacently.
  • However, regardless of the volume of food being manufactured, the process is the same as that in the kitchen at home, but just on a larger scale.
  • It is more of a playable instructional video versus a game & is best suited for young children in first grade or below.
  • Worth of freshly cooked items are requested in the Qi’s Cuisine quest.

If the food is exposed to temperatures above 90°F, like a hot car or picnic, refrigerate it within 1 hour. Keep your refrigerator at 40°F or below and your freezer at 0°F or below, and know when to throw food out before it spoils. If your refrigerator doesn’t have a built-in thermometer, keep an appliance thermometer inside it to check the temperature. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

Cook all food to a temperature of 75 °C

Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results. Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications. Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. EUFIC is a non-profit organisation that provides engaging science-based information to inspire and empower healthier and more sustainable food and lifestyle choices. We believe in a world where people live a healthier life because they know how to.

Fruit Memory Game

The book provides a reference to the scientific understanding and preparation of food. Great reading about a lot of facts on cooking, or debunking a lot of urban legends such as ‘sealing’ the meat in order to preserve tenderness. Flatbreads, by contrast, could be cooked simply in a pan or even on a rock. Cultures all over the world invented various forms of flatbread—from the tortilla in Mexico to the chapati in India to lefse in Norway. Because flatbreads did not require an oven or any elaborate preparation, they were typically made at home as part of peasant cuisine. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science.

In addition to the above collection we publish guides to help children understand the importance of cooking and eating healthy foods. The Tom & Jerry Show Cheese Swipe is a cat and mouse chase game where you play as Jerry & try to eat as much cheese as you can before Tom catches you. Tap lightly on your mouse left click button to jump & hold it longer to jump higher. Take advantage of gadgets like sprinks, balloons and paper airplanes to help you collect cheese. After eating a couple hundred cheese you activate a bonus level with extra cheese on it & then return back to the regular game a few seconds later, while switching locations upon your return. Fruits Memory is a memory flip card game where players match cards which display the same fruits on them.

Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing. During cooking, the heat causes the proteins to vibrate violently, which results in the breakage of the weak hydrogen bonds holding the amino acid strands in place. Ultimately, the protein unravels to re-take its initial form of amino acid strands. The Maillard Reaction is essentially a chemical reaction between an amino acid and a sugar such as glucose, fructose or lactose.

Letter tiles can be used once per word & can be used repeatedly across multiple different words. Players can choose to play in English, German, Spanish, French, Italian or Portuguese. Teenage Mutant Ninja Turtles Pizza Quest is a 150-stage roll playing game where you play as the cast of TMNT fighting off Shredder, Krang, and the Footclan.

By kopag