Cooking

Why third-culture cooking is less of a trend and more of a triumph

Open this photo in gallery: Chef Mark Singson, who moved to Canada at age 7, says his cuisine pulls from the sum of all his food memories. ‘The way I cook has always been Vancouver-forward. Some of the dishes are in Filipino flavour, but in the context of Vancouver.’Shingo Suzuki When you’re born in the diaspora to immigrant parents, you’re often tasked with learning how to live in two worlds. With the ceremonious transfer of generational trauma, a well-documented experience for children whose parents likely fled conditions such as war, poverty and abuse, along with the burden of assimilation, a…
Cooking

If you don’t want to cook on Easter, here’s 7 MA places to dine out

If you celebrate Easter on March 31 and would rather not host or cook, there are plenty of places in Eastern Massachusetts to dine out with family and friends on the religious holiday. Since many people may have to work the next day, brunch is an appealing option that will get you to bed earlier. If you have children in your party, the Easter Bunny will be visiting Town Meeting Bistro at The Inn at Hastings Park in Lexington during brunch and there will also be an egg hunt for children. “Easter is a symbol of hope, renewal, and new…
Cooking

Harry and Meghan to launch two new Netflix shows, on cooking and polo

Prince Harry and Meghan, the Duke and Duchess of Sussex, have announced two new TV productions — one about cooking and another about polo — from their Archewell Productions company, in partnership with Netflix. Archewell said in its press release that both shows were in the early stages of production and that titles and release dates would be revealed “in the coming months.” The announcement follows the couple’s 2022 Netflix documentary series that explores Harry’s departure from front-line royal duties and the well-publicized rift between him and other senior royals. The first series will be “curated” by Meghan and “celebrate…