Mexican food has an Oaxacan accent at this Sun Valley restaurant – Daily News
It was back in the day before cell phones and email when you could just chuck all responsibility, stuff your meager possessions in a backpack, and head out to see the world.
The part of the world I had chosen for on one particular adventure was Mexico and Central America — a three-month jaunt to see what was up south of the border, by train, bus and thumb. And one of my most life-changing discoveries came when I arrived in Oaxaca, checked into a cheap room over a cantina, and headed out to sample the local cuisine.
It was that…