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‘Tournament of Champions’ chefs compete in head-to-head recipe challenge

Guy Fieri is back in the culinary arena for season five of the fierce Food Network competition “Tournament of Champions.” In tandem with the season premiere of the bracket-style, challenge-filled show, Fieri joined “Good Morning America” ​​on Tuesday with two chefs competing for team East Coast: Stephanie Izard and Dale Talde. Throughout the competition, 32 of the nation’s most talented chefs — including all four previous champions — will go head-to-head to create and serve delicious dishes while dealing with unknown randomized wildcard components in the sudden-death style show that culminates with one winner takes home the coveted “Tournament of…
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Spinach and chickpea curry recipe

Everyone needs an easy store-cupboard curry recipe up their sleeve, and this is one you will come back to time and again. It tastes even better the next day, so make double and you’ve got lunch tomorrow too. You can also freeze any leftovers. Timings Prep time: 10 minutes Cook time: 30 minutes Services 2 Calories per serving 323 Ingredients 1 tbsp vegetable oil 1 red onion, finely sliced 1 garlic clove, finely grated 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric ½ tsp cayenne pepper or hot chili powder 1 x 400g tin chickpeas, drained…
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The Three-Part Recipe for Cleaning up Your News Feed

By Tessa Lyons, Product Manager Misleading or harmful content on Facebook comes in many different flavors, from annoying things like clickbait to more damaging things like hate speech and violent content. When we detect this kind of content in News Feed, there are three types of actions we take: remove it, reduce its spread or inform people with additional context. Our Community Standards and Ads Policies outline the things not permitted on the platform, such as hate speech, fake accounts and terrorist content. When we find things that violate these standards, we remove them. There are other types of problematic…
Recipe

Recipe: Orecchiette con le cime di rapa

Food writer Elizabeth Minchilli, author of such books as “The Italian Table: Creating Festive Meals for Family and Friends” (Rizzoli) and creator of the Eat Italy app, offers “Sunday Morning” viewers her recipe for a favorite pasta dish from Italy’s Puglia region: Orecchiette con le cime di rapa. She wrote: “I remember having it for the first time in Bari and thinking, ‘Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.’ “But back in my newly-wedded home, I tried often – and failed – to recreate this typical dish. Under cooked orecchiette. Over…